Gourmet Cooking: Cooking with Spices
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Madhur Jaffrey's Instantly Indian Cookbook by
Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award-winning author who "introduced the world to Indian food" (Epicurious). For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" (Saveur). Here she shares inviting, easy-to-follow recipes-some entirely new, others reworked classics-for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you'll ever need. RECIPES- From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. EASY-TO-FOLLOW-Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot's unique functionality. A DIFFERENT KIND OF COOKBOOK-Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths. BEYOND THE INSTANT POT-Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTS- Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPS- Here too is Jaffrey's advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.
Call Number: 641.5954 JAFISBN: 9780525655794Publication Date: 2019-05-07
The Immigrant Cookbook by
More than 42 million people living in the United States emigrated here from other countries. In the most idealized tales told about America, it is a safe haven for people seeking refuge or in search of adventure and prosperity in a land where opportunity is promised to all--promises that, in reality, are selectively applied and have been systematically denied to the communities on whose freedom and opportunities they are built. Along with hopes and dreams, immigrants have brought valuable gifts: recipes and ancestral knowledge that has transformed the way America eats. Imagine an America without pizza or pad Thai, hummus or hot dogs, sushi or strudel--for most people, it wouldn't taste much like America at all. In these times of troubling anti-immigrant rhetoric and vilification, The Immigrant Cookbook: Recipes that Make America Great offers a celebration of the many immigrant communities that have contributed to America's vibrant food culture, and uplifts the experiences of it's culinary innovators. This beautifully photographed cookbook features appetizers, entrees, and desserts--some familiar favorites, some likely to be new encounters--by renowned American chefs from Africa, Asia, Latin America, the Middle East, and Europe.
Call Number: 641.59 IMMISBN: 9781566560382Publication Date: 2018-07-01
The Ramadan Cookbook by
In this cookbook, readers will find all the recipes they need to make Ramadan meals family-friendly and fuss-free. For Anisa Karolia--who is known for sharing her family's traditional Indian and Malawi recipes--Ramadan, the month of fasting to celebrate the ninth month of the Islamic calendar, is about self-reflection, becoming closer to her religion, and sharing the holiday with loved ones. Of course, at Suhoor and Iftar, the pre-dawn and fast-breaking meals of Ramadan respectively, this sharing means dining together. From comforting classics like Masala Roast Chicken to fusion favorites like Cauliflower Manchurian, the recipes in The Ramadan Cookbook make it possible for readers to share simple, delicious recipes with family and friends. Beautifully photographed and featuring recipes for sides, chutneys, flatbreads, refreshments, and sweets, this book ensures that readers will eat well before and after fasting, as well as throughout the year.
Call Number: 641.5956 KARISBN: 9781682688946Publication Date: 2024-02-13
