CAFO provides an unprecedented view of Concentrated Animal Feeding Operations where an increasing percentage of the world's meat, milk, eggs, and fish are produced. As the photos and essays in this powerful book demonstrate, the rise of the CAFO industry has become one of the most pressing issues of our time. Industrial livestock production is now a leading source of climate changing emissions, a source of water pollution, and a significant contributor to diet-related diseases, and the spread of food-borne illnesses. The intensive concentrations of animals in such crammed and filthy conditions dependent on antibiotic medicines and steady streams of subsidized industrial feeds poses serious moral and ethical considerations for all of us. CAFO takes readers on a behind-the-scenes journey into the alarming world of animal factory farming and offers a compelling vision for a food system that is humane, sound for farmers and communities, and safer for both consumers and the environment.
Biotechnology on the Farm and in the Factory by Brian Robert Shmaefsky; Bernice Schacter (Editor); Kary B. Mullis (Foreword by)
Publication Date: 2005-11-01
With advancement in biotechnology comes controversy, everyone has an opinion about the benefits or dangers of the new technology. This series explores all sides of the issues. Ages 12-16 years. society. Ages 12+